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    Home » Recipes » Breakfast

    published: Jan 24, 2021 · by Kris · This post may contain affiliate links

    Vegan Buttermilk Pancakes

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    this Recipe

    These vegan buttermilk pancakes are so incredibly fluffy! Perfect for lazy weekend mornings, but make a few extra because they warm up nicely in the toaster the next day.

    vegan buttermilk pancakes on white plate with blueberries and orange juice
    Table of Contents
    • Ingredient Notes
    • Step By Step Instructions
    • Frequently Asked Questions
    • Storing Leftovers and Freezing
    • Related Recipes
    • Recipe

    The 'buttermilk' in this pancake recipe is what gives them that something extra-special and only takes a few extra minutes to achieve. Serve them up with berries and warm maple syrup. Yum!

    Ingredient Notes

    • All -purpose flour
    • Baking powder
    • Sugar
    • Salt
    • Soy milk - almond milk also works here
    • Lemon juice - can also substitute apple cider vinegar or distilled white vinegar
    • Vanilla extract
    • Oil - for coating the pan. Use your favorite oil - I prefer coconut oil for these.

    Step By Step Instructions

    Start by mixing together the buttermilk. The idea is to 'curdle' the milk by adding an acidic ingredient. I prefer to use lemon juice, but apple cider vinegar or distilled vinegar will also work.

    Stir the lemon juice or vinegar into the milk and set aside for 5-10 minutes. The milk will thicken slightly and start to curdle when it's ready to use.

    vegan buttermilk in pyrex measuring cup

    In a large bowl whisk together the flour, baking powder, sugar and salt.

    Then stir in the buttermilk and vanilla until it's all incorporated. The batter will be thick and look slightly lumpy.

    vegan buttermilk pancake batter in green bowl

    Warm a non-stick pan over medium-high heat and melt some coconut oil to coat the bottom. Use a ¼ measuring cup to scoop batter into the pan and cover and cook 2-3 minutes until bubbles form on the top side.

    vegan buttermilk pancakes cooking in the pan

    Use a spatula to flip and cook another 2 minutes. Remove to a plate and continue cooking until the batter is gone. I typically get about 10 pancakes.

    Frequently Asked Questions

    Does it matter what kind of vegan milk is used?

    Soy milk seems to work best, but almond milk will also work. I haven't experimented with any other types of milk, but I've heard that some just won't curdle.

    Can I add things to this batter?

    Go for it! I find that it's best to add extra ingredients after pouring into the pan. Then sprinkle on a few blueberries or some chocolate chips. Otherwise they tend to sink to the bottom of the bowl. This also allows you to customize them for each member of the family

    Do I need to use milk?

    You won't get the same twangy extra-special flavor that the buttermilk imparts, but you can replace the milk with water and they still taste great.

    Storing Leftovers and Freezing

    These vegan buttermilk pancakes keep great in the fridge for a day or two in an air tight container. They can be reheated in a toaster or microwave.

    They can also be frozen. I've had great luck freezing them on a plate so that they aren't touching for 1-2 hours. Then once they are frozen solid storing them in an airtight container. The flash freezing step keeps them from sticking together and makes it easy to just grab one or two pancakes at at time. These can go right into your toaster to warm up.

    Related Recipes

    • Vegan Chocolate Chip Banana Muffins
    • Just Egg Quiche
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    Recipe

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    vegan buttermilk pancakes

    Vegan Buttermilk Pancakes


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 3 reviews

    • Author: Kris
    • Total Time: 25 minutes
    • Yield: 10 pancakes 1x
    • Diet: Vegan
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    Description

    These vegan buttermilk pancakes are so incredibly fluffy! Perfect for lazy weekend mornings, but make a few extra because they warm up nicely in the toaster the next day.


    Ingredients

    Units Scale
    • 1 ¾ cup soy milk (can sub with almond milk)
    • 2 Tbs lemon juice or vinegar
    • 1 tsp vanilla extract
    • 2 cups all-purpose flour
    • 2 Tbs baking powder
    • 2 Tbs sugar
    • 1 tsp salt
    • coconut oil or another oil for cooking

     


    Instructions

    1. Start by making the 'buttermilk'.  Stir lemon juice into the soy milk and set aside for 5-10 minutes.
    2. In a large bowl whisk together flour, baking powder, sugar, and salt.
    3. When the 'buttermilk' is ready it will curdle and thicken slightly.  Add this to the flour mixture along with the vanilla and stir until it's all incorporated.  The batter will be thick and a little lumpy is ok.
    4. Warm a non-stick pan over medium-high heat and melt to coat the bottom.
    5. Using a ¼ cup scoop batter into the pan and cover and cook 2-3 minutes until bubble form on the top.
    6. Use a spatula to flip over and cook another 2 minutes uncovered.
    7. Remove to a plate and continue cooking pancakes until the batter is gone.

    Equipment

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    Notes

    These warm up really well in the microwave or toaster so go ahead and make extra!

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Breakfast
    • Method: Stove
    • Cuisine: american

    Nutrition

    • Serving Size: 3 pancakes
    • Calories: 427
    • Fat: 3.4
    • Saturated Fat: .5
    • Carbohydrates: 85.7
    • Fiber: 3.4
    • Protein: 13.4

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    Reader Interactions

    Comments

    1. Gregory Halpen says

      January 25, 2021 at 3:40 pm

      Pancakes are my favorite! Especially with real maple syrup. I’ve never had buttermilk though. Sounds delicious!

      Reply
      • Kris says

        January 26, 2021 at 6:51 am

        I couldn’t agree more! Real maple syrup is a must!

        Reply
    2. Naomi Andres says

      January 25, 2021 at 4:14 pm

      They look so fluffy and amazing! I can’t wait to try this recipe!

      Reply
      • Kris says

        January 26, 2021 at 6:49 am

        I hope you enjoy them as much as we do!

        Reply
    3. jeannie says

      January 26, 2021 at 12:02 am

      yes to vegan pancakes

      Reply
      • Kris says

        January 26, 2021 at 6:53 am

        🙂

        Reply
    4. janet says

      April 12, 2021 at 5:21 pm

      These look yummy! I love quick breakfast ideas and can't wait to try these.

      Reply

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    vegan pancakes on a white plate with blueberries
    vegan buttermilk pancakes on white plate with blueberries and syrup
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