This vegan Just Egg quiche is incredibly delicious! Perfect for brunch or a holiday meal, it tastes great hot or at room temperature. Serve with a salad or with some baby potatoes or asparagus. A premade crust will save some time and effort, but if you'd prefer to make your own this crust works perfectly....
This vegan pie crust is tender and flaky and comes together in just a few minutes. It works equally well for both pies and tarts and can be used with a sweet or savory filling. So basically it's the only pastry pie crust recipe you'll ever need! Ingredient Notes All -purpose flour Dried thyme or...
These chewy vegan chocolate chip cookies are the perfect cookie! A little bit crispy on the edges and nice and chewy at the center - just the way we like them around here. Recipe Features They mix up in just one bowl and don't require any fancy equipment. Easy cleanup for the win! Whether you...
These vegan meatballs, made with Beyond Meat plant-based ground are so tender and flavorful that you'll wish you made more of them. Serve them with some spaghetti and marinara sauce for a comfort food win. This recipe is a plant-based version of the meatballs my Italian Grandmother used to make. I miss her, but now...
Roasting a whole head of garlic in the oven is one of those things that once you know how to do it, you'll find so many uses for it. Just some of the ways we like to use it include - spreading it on toasted bread, adding to mashed potatoes, making garlic mayo or garlic...
These vegan buttermilk pancakes are so incredibly fluffy! Perfect for lazy weekend mornings, but make a few extra because they warm up nicely in the toaster the next day. The 'buttermilk' in this pancake recipe is what gives them that something extra-special and only takes a few extra minutes to achieve. Serve them up with...
I'm obsessed with this vegan cheese log recipe right now! It's super smooth and creamy texture is as good or better than anything that can be found in the fancy (expensive) specialty vegan cheese shops around Portland. Recipe Features It tastes amazing and the creamy texture of the tofu and cashew base is addictive. It's...
In my opinion, these no-bake chocolate ball treats check all the boxes making them a great option for a quick at home sweet or something to bring along to a potluck, party or cookie exchange. The Swedish Chokladboll is thought to have originated during World War II when wheat flour was in short supply. Recipe...
These are some vegan shortbread cookies we can get excited about. While not traditional holiday cookies, they always seems so festive to me with their green and red flecks. I like to think of them as a Christmas cookie's sophisticated older cousin - more than appropriate for a holiday party, but classy any time of the year.
