These vegan cinnamon palmiers are easy to make and smell heavenly. Flaky puff pastry is sprinkled with cinnamon and sugar and then baked to crispy sweet perfection.
This vegan beet salad with goat cheese is simple to make and full of flavor. Peppery arugula is topped with sweet roasted beets, tangy red onions, sweet and spicy pecans, and creamy goat cheese and then drizzled with a homemade balsamic dressing.
These vegan raspberry palmiers are one of those pastries that look complicated, but are actually very simple to make. Flaky puff pastry is filled with raspberry preserves and sugar and then baked to crispy sweet perfection.
This arugula salad with apples is easy to throw together and tastes amazing! Peppery arugula topped with tart apple slices, sweet and spicy nuts, and creamy goat cheese are drizzled with a lemon mustard vinaigrette.
These are the best vegan candied pecans and are so quick and easy to make right on the stovetop. Sweet with just a hint of heat, they're perfect for snacking and just the thing to jazz up a boring salad.
This vegan tres leches cake is two layers of delicate vanilla sponge soaked in a mixture of milks and then filled and topped with whipped coconut milk and strawberries.
This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process.
These vegan strawberry crostini topped with juicy strawberries, fresh basil and a drizzle of balsamic vinegar are a perfect summer appetizer.
These vegan stuffed dates are the perfect bite. Sweet dates filled with tangy vegan goat cheese and topped with a smoky pecan and a drizzle of balsamic.
This vegan lemon pound cake tastes like sunshine! It's the perfect balance of tangy and sweet. The cake is moist and tender and the fresh thyme adds subtle interest.