One of the great things about this teriyaki tofu and noodle recipe is that you use the same dish to marinate and then bake so there's less clean up. The tofu is cooked perfectly and the noodles soak up all that flavor from the marinade as they cook.
This vegan chimichurri sauce is a flavor powerhouse that instantly improves everything you put it on. Fresh parsley and cilantro is mixed with garlic, vinegar and olive oil to create the perfect condiment.
When garbanzos fritos are cooked into a stew it makes a perfect one pot weekday dinner. A savory dish of chickpeas and tomato gets a flavor boost from roasted red peppers and chorizo.
This homemade vegan chorizo is both simple to make and super tasty! It's an easy shortcut to add amazing flavor to many of your favorite Mexican dishes.
These vegan stuffed shells are filled with creamy tofu ricotta and spinach then covered with sauce and baked into bubbly deliciousness.
These vegan cinnamon palmiers are easy to make and smell heavenly. Flaky puff pastry is sprinkled with cinnamon and sugar and then baked to crispy sweet perfection.
This vegan beet salad with goat cheese is simple to make and full of flavor. Peppery arugula is topped with sweet roasted beets, tangy red onions, sweet and spicy pecans, and creamy goat cheese and then drizzled with a homemade balsamic dressing.
These vegan raspberry palmiers are one of those pastries that look complicated, but are actually very simple to make. Flaky puff pastry is filled with raspberry preserves and sugar and then baked to crispy sweet perfection.
This arugula salad with apples is easy to throw together and tastes amazing! Peppery arugula topped with tart apple slices, sweet and spicy nuts, and creamy goat cheese are drizzled with a lemon mustard vinaigrette.
These are the best vegan candied pecans and are so quick and easy to make right on the stovetop. Sweet with just a hint of heat, they're perfect for snacking and just the thing to jazz up a boring salad.