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vegan stuffed dates on a white plate

Vegan Stuffed Dates

  • Author: Kris
  • Total Time: 15 minutes
  • Yield: 12 dates 1x
  • Diet: Vegan


These vegan stuffed dates are the perfect bite. Sweet dates filled with tangy vegan goat cheese and topped with a smoky pecan and a drizzle of balsamic.




  1. Preheat: Oven to 400 degrees.
  2. Prepare:  Use a knife to make a cut along one side of the dates and split them open.
  3. Assemble:  Fill with a spoonful of the softened cheese.  Then top each one with a pecan and place on a baking sheet.
  4. Bake:   for 10 minutes and then remove from oven and transfer to a plate.
  5. Drizzle:   Spoon over a touch of balsamic over each date.


  • These are best served fresh, but will keep in the fridge for a few days in an air tight container and can be reheated in the microwave or oven.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: snacks
  • Method: Baking
  • Cuisine: party


  • Serving Size: 3 dates
  • Calories: 227
  • Sodium: 333
  • Fat: 13
  • Saturated Fat: 4.3
  • Carbohydrates: 23.5
  • Protein: 3.5

Keywords: vegan, gluten-free, dairy-free, dates, pecans