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Vegan Chocolate Chip Banana Muffins in muffin tin

Vegan Chocolate Chip Banana Muffins

  • Author: Kris
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegan


These vegan chocolate chip banana muffins are so good! We like to whip a batch of them up whenever we have overnight guests because they smell divine and keep really well.

They also make for a great grab and go breakfast. 


Units Scale
  • 2 Tbs ground flaxseed
  • 3-4 very ripe bananas (about 1 1/2 cups mashed)
  • 1/2 cup brown sugar, packed
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 3/4 tsp vanilla extract
  • 1/4 cup coconut oil, melted
  • 1 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup chocolate chips or chunks


  1. Preheat oven to 375 degrees and prepare your 12 cup muffin tin either with liners or lightly grease with some oil.
  2. In a small bowl prepare your flax egg by mixing the ground flaxseed with 5 Tbs of water and set aside for a few minutes.
  3. In a large bowl, use a fork to mash the bananas up.  It's ok to leave some lumps.
  4. Stir the flax mixture into the mashed bananas along with the brown sugar, salt, baking soda, cinnamon, and vanilla.
  5. Add in the melted coconut oil and stir well until the oil is completely incorporated into the mixture.
  6. Stir in the flour and oats until combined.  No need to overmix, this should be slightly lumpy.
  7. Fold in the chocolate chips.
  8. Divide the batter between the 12 muffin cups, it's about 1/4 cup each.  Top with a few additional chocolate chips if you'd like.
  9. Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and allow to cool for a few minutes in the pan before transferring to a wire cooling rack.


  • After they've cooled completely, you can store them in an airtight container on the counter for a few days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: american


  • Serving Size: 1 muffin
  • Calories: 202
  • Sugar: 13
  • Sodium: 163
  • Fat: 7.5
  • Saturated Fat: 5.5
  • Carbohydrates: 31.2
  • Fiber: 2.1
  • Protein: 3.1

Keywords: vegan, muffins, banana, chocolate chip, breakfast, oats