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    Home » Recipes » Appetizers & Snacks

    published: Apr 25, 2021 · by Kris · This post may contain affiliate links

    Vegan Candied Pecans

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    vegan candied pecans in a bowl
    vegan candied pecans in a bowl close up
    vegan candied pecans in a bowl
    vegan candied pecans in a bowl

    These are the best vegan candied pecans and are so quick and easy to make right on the stovetop. Sweet with just a hint of heat, they're perfect for snacking and just the thing to jazz up a boring salad.

    I also love putting these out with a cheese board for parties along with my smoky toasted pecans and they simply disappear.

    vegan candied pecans in a bowl with a cup this Recipe
    Table of Contents
    • Ingredient Notes
    • Step By Step Instructions
    • Frequently Asked Questions
    • Storing and Freezing
    • You might also like these recipes...
    • Recipe
    • Related Recipes

    Ingredient Notes

    • pecan halves - these should be plain and untoasted. This recipe also works well with walnuts. If you're using toasted nuts skip that step in the recipe.
    • vegan butter - I used Earth Balance this time, but any vegan stick butter will work for this recipe
    • brown sugar
    • maple syrup - you could likely substitute agave instead
    • salt
    • cayenne pepper - use lots if you like things spicy
    vegan candied pecans ingredients

    Step By Step Instructions

    Let's start by toasting the pecans in a dry non-stick or cast iron pan set over medium-high heat for 4 minutes stirring, tossing or flipping often to avoid burning.  They will start to smell toasty and fragrant and slightly darken in color when they're ready, but be careful because there's a fine line between beautifully toasted and burnt.

    Then go ahead and transfer the toasted nuts to a bowl and set aside.

    Add the vegan butter to the pan and once melted stir in the brown sugar and maple syrup. Continue to stir until the sugar is dissolved.

    Then add in your salt and cayenne pepper and stir to combine.

    Throw the pecans back into the pan and stir them around until they're fully coated.

    vegan candied pecans on a cooling rack

    Then spoon them out onto a piece of parchment paper and let sit at room temperature until cool. This usually takes 15 minutes.

    That's it!! Vegan candied pecans in less than 20 minutes. Doesn't get much easier than that.

    vegan candied pecans on a cooling rack

    Frequently Asked Questions

    Will this work with other nuts?

    Yes! This also works with well with walnuts

    Can I substitute different ingredients?

    Yep - get creative. If you like things hot add more cayenne pepper or a dash of hot sauce. For a wintry mix try adding a pinch of cinnamon and some fresh rosemary.

    Storing and Freezing

    Once they are completely cooled, you can store these for up to a week in an airtight container. No need to refrigerate.

    I don't usually freeze these, because they are so quick to whip up fresh. However, once completely cooled they can be be frozen and will keep for about a month.

    You might also like these recipes...

    Smoky Toasted Pecans

    Vegan Goat Cheese

    Vegan Stuffed Dates

    Strawberry Spinach Salad with Goat Cheese

    Print

    Recipe

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    vegan candied pecans in a bowl close up

    Vegan Candied Pecans


    ★★★★★

    5 from 1 reviews

    • Author: Kris
    • Total Time: 20 minutes
    • Yield: 1 cup 1x
    • Diet: Vegan
    Print Recipe
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    Description

    These are the best vegan candied pecans and are so quick and easy to make right on the stovetop. Sweet with just a hint of heat, they're perfect for snacking and just the thing to jazz up a boring salad.


    Ingredients

    Units Scale
    • 1 cup raw pecan halves
    • 2 Tbs vegan butter
    • ¼ cup brown sugar
    • 3 tsp maple syrup
    • ¼ tsp cayenne pepper - or more if you prefer things spicy
    • pinch of salt

    Instructions

    1. Toast:  Start by toasting the pecans in a dry non-stick or cast iron pan set over medium-high heat for 4 minutes stirring often to avoid burning.  They will start to smell toasty and fragrant and slightly darken in color when they're ready. Then transfer the toasted nuts to a bowl and set aside.
    2. Cook:   Add the vegan butter to the pan and once it's melted stir in the brown sugar and maple syrup.  Continue to stir until the sugar is dissolved and then mix in the salt and cayenne pepper until combined.  Throw the pecans back into the pan and stir them around until nicely coated.
    3. Cool:  Spoon the pecans onto a piece of parchment paper and allow to sit at room temperature for 15 minutes or until cooled.  Then break apart if necessary and enjoy!

    Notes

    • Be careful not to burn the nuts during the toasting step.  There's a fine line between beautifully toasted and burnt and it can happen quickly so keep an eye on them.
    • Cool Time: 15 minutes
    • Cook Time: 5 minutes
    • Category: snacks
    • Method: Stove
    • Cuisine: american

    Nutrition

    • Serving Size: ¼ cup (20 pecans)
    • Calories: 316
    • Fat: 24.5
    • Saturated Fat: 3.3
    • Carbohydrates: 20.9
    • Protein: 2

    Keywords: nuts, pecans, snacks, toasted pecans, candied pecans, candied nuts

    Did you make this recipe?

    Share a photo and tag us @paperandheartblog

    Related Recipes

    • Vegan Strawberry Crostini
    • Vegan Stuffed Dates
    • Vegan Goat Cheese Crostini with Roasted Tomatoes
    • Smoky Toasted Pecans
    « Vegan Tres Leches Cake
    Arugula Salad with Apples »

    Reader Interactions

    Comments

    1. Erika Ravnsborg says

      April 26, 2021 at 4:17 pm

      Yum! I love candied nuts of all kinds! Yes!

      Reply
    2. Kris says

      December 29, 2021 at 11:09 pm

      Yes!

      ★★★★★

      Reply

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