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    Home » Recipes » Appetizers & Snacks

    published: Mar 21, 2021 · by Kris · This post may contain affiliate links

    Smoky Toasted Pecans

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    Smoky Toasted Pecans in a bowl

    These smoky toasted pecans are so easy and yet so good. Using just four pantry items they come together in less than 10 minutes. Set a bowl of these out at your next get together and watch them disappear. These are great for parties, snacking, and salads. They also make a great coating for a cheese log or a yummy addition to a cheese board.

    While you can definitely toast nuts in the oven, I prefer to make toasted pecans on the stovetop so that I can keep an eye on them. Goodness knows I've burned more than a few batches of nuts in the oven (I get distracted easily).

    Smoky Toasted Pecans in a bowl this Recipe
    Table of Contents
    • Ingredient Notes
    • Step By Step Instructions
    • Frequently Asked Questions
    • Storing and Freezing
    • Related Recipes
    • Recipe

    Ingredient Notes

    • pecan halves - these should be plain and untoasted. This recipe also works well with walnuts.
    • olive oil - you could substitute vegetable oil or refined coconut oil
    • soy sauce - this could be subbed with tamari, coconut aminos, or liquid aminos
    • liquid smoke - this stuff is the perfect shortcut for that smoky flavor and lasts for years in the pantry. We use it often in marinades. If you're not familiar with this ingredient, here's a great article all about liquid smoke.
    Smoky Toasted Pecans ingredients

    Step By Step Instructions

    In a small bowl mix together the olive oil, soy sauce and liquid smoke. Set aside.

    Smoky Toasted Pecans bowl of sauce

    Toast the pecans in a dry non-stick or cast iron pan set over medium-high heat for 4 minutes stirring, tossing or flipping often to avoid burning.  They will start to smell toasty and fragrant and slightly darken in color when they're ready.

    Be careful because there's a fine line between beautifully toasted and burnt.

    Remove the pan from the heat and pour the smoky liquid over the pecans mixing to thoroughly coat.

    Smoky Toasted Pecans in a pan

    Once the pecans are fully coated transfer them to a plate to cool before using.

    That's it!! Smoky toasted pecans in less than 10 minutes. Doesn't get much easier than that.

    Frequently Asked Questions

    Will this work with other nuts?

    Yes! We also love making this with walnuts.

    Can I substitute different ingredients?

    Yep - get creative. If you like a little heat go ahead and add in some hot sauce or cayenne pepper. If you don't have soy sauce use tamari or liquid aminos. If you don't have olive oil, sub in another oil. The only ingredient I wouldn't substitute is the liquid smoke if you're going for that smoky taste. Or for something completely different try these vegan candied pecans.

    Smoky Toasted Pecans in a bowl

    Storing and Freezing

    Store these for up to a week in an airtight container. No need to refrigerate.

    I have not attempted to freeze these, because they are so quick to whip up fresh.

    Related Recipes

    • Vegan Candied Pecans
    • Vegan Strawberry Crostini
    • Vegan Stuffed Dates
    • Vegan Goat Cheese Crostini with Roasted Tomatoes
    Print

    Recipe

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    Smoky Toasted Pecans in a bowl

    Smoky Toasted Pecans


    ★★★★★

    5 from 4 reviews

    • Author: Kris
    • Total Time: 10 minutes
    • Yield: 1 cup 1x
    • Diet: Vegan
    Print Recipe
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    Description

    These smoky toasted pecans are so easy and yet so good. Using just four pantry items they come together in less than 10 minutes.


    Ingredients

    Units Scale
    • 1 cup raw pecan halves
    • 2 Tbs soy or tamari sauce
    • ¾ tsp olive oil
    • ¾ tsp liquid smoke

    Instructions

    1. In a small bowl mix together the olive oil, soy sauce and liquid smoke.  Set aside.
    2. Set a non-stick or cast iron pan over medium-high heat.  Add in the pecans and toast for 4-5 minutes.  Keep an eye on these and make sure to stir, toss or flip often to ensure both sides get toasted and to avoid burning.  
    3. When they're ready they will start to smell toasty and fragrant and slightly darken in color.  Be careful because there's a fine line between beautifully toasted and burnt.
    4. Remove the pan from the heat and pour the smoky liquid over the pecans and stir to thoroughly coat.
    5. Transfer them to a plate to cool before using.

    Equipment

    Image of liquid smoke

    liquid smoke

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    Image of measuring spoons

    measuring spoons

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    Notes

    • Don't walk away while making these to avoid burning them.
    • Prep Time: 4 minutes
    • Cook Time: 6 minutes
    • Category: snacks
    • Method: Stove
    • Cuisine: party

    Nutrition

    • Serving Size: ¼ cup (20 pecans)
    • Calories: 238
    • Sodium: 621
    • Fat: 25.6
    • Saturated Fat: 2.4
    • Carbohydrates: 5.5
    • Fiber: 2.3
    • Protein: 5.5

    Keywords: nuts, pecans, snacks, toasted pecans, smoky nuts

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    Reader Interactions

    Comments

    1. Freya says

      March 22, 2021 at 2:33 pm

      Delicious! I think I could polish off a bowl of these in one sitting. On my own.

      ★★★★★

      Reply
      • Kris says

        March 22, 2021 at 6:20 pm

        I know that I can! They're slightly addicting.

        Reply
    2. Jeannie says

      March 22, 2021 at 10:34 pm

      I like how this is an easy snack to prepare and share to everyone!

      ★★★★★

      Reply
    3. Cindy Mom the Lunch Lady says

      March 23, 2021 at 12:33 am

      I love smoked almonds so I am very excited about this recipe. So simple, yet I bet these pecans taste amazing!

      ★★★★★

      Reply
    4. Siobhan M says

      March 30, 2021 at 7:52 pm

      Whoa - I made these a few days ago to go with a big salad, and they are REALLY good. There were none leftover! Delicious and thank you!

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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