Description
This vegan Just Egg quiche is incredibly delicious! Perfect for brunch or a holiday meal, it tastes great hot or at room temperature. Serve with a salad or with some baby potatoes or asparagus
Ingredients
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- 1 Tbs olive oil
- 1 cup shallot (about 3 small), cut into thin strips
- 1/2 vegan sausage (I used Tofurky), diced
- 3 cloves garlic, minced
- 2 cups spinach, chopped
- pinch of fresh nutmeg
- 1/4 tsp kala namak black salt
- 1 bottle Just Egg vegan egg
- pie crust - either store bought or use this recipe
Instructions
- Preheat oven to 350 degrees.
- Heat oil in a pan over medium heat and saute the shallots for 3-5 minutes until softened.
- Then add in the vegan sausage and cook another 3 minutes.
- Throw in your garlic and spinach and cook stirring frequently for 2 minutes until the spinach is wilted.
- Sprinkle in a pinch of nutmeg (optional) and set aside off the heat.
- Add the cooked filling ingredients into the baked crust and use a fork to ensure they are distributed evenly.
- Open your Just Egg bottle, add in the kala namak and replace the lid and shake well.
- Pour the egg mixture into the pastry crust.
- Bake for 35-45 minutes until the center is set.
- Let cool for 5 minutes before cutting and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main dishes
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 268
- Fat: 17
- Saturated Fat: 1.5
- Carbohydrates: 18
- Protein: 11
Keywords: quiche, vegan, just egg, dairy-free, dinner