clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
just egg quiche in pan on table

Just Egg Quiche

  • Author: Kris
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan


This vegan Just Egg quiche is incredibly delicious! Perfect for brunch or a holiday meal, it tastes great hot or at room temperature. Serve with a salad or with some baby potatoes or asparagus


Units Scale
  • 1 Tbs olive oil
  • 1 cup shallot (about 3 small), cut into thin strips
  • 1/2 vegan sausage (I used Tofurky), diced
  • 3 cloves garlic, minced
  • 2 cups spinach, chopped
  • pinch of fresh nutmeg
  • 1/4 tsp kala namak black salt
  • 1 bottle Just Egg vegan egg
  • pie crust - either store bought or use this recipe


  1. Preheat oven to 350 degrees.
  2. Heat oil in a pan over medium heat and saute the shallots for 3-5 minutes until softened.
  3. Then add in the vegan sausage and cook another 3 minutes.
  4. Throw in your garlic and spinach and cook stirring frequently for 2 minutes until the spinach is wilted.
  5. Sprinkle in a pinch of nutmeg (optional) and set aside off the heat.
  6. Add the cooked filling ingredients into the baked crust and use a fork to ensure they are distributed evenly.
  7. Open your Just Egg bottle, add in the kala namak and replace the lid and shake well.
  8. Pour the egg mixture into the pastry crust.
  9. Bake for 35-45 minutes until the center is set.
  10. Let cool for 5 minutes before cutting and serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: main dishes
  • Method: Baking
  • Cuisine: French


  • Calories: 268
  • Fat: 17
  • Saturated Fat: 1.5
  • Carbohydrates: 18
  • Protein: 11

Keywords: quiche, vegan, just egg, dairy-free, dinner