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    Home » Recipes » Kitchen Hacks

    published: Mar 14, 2021 · by Kris · This post may contain affiliate links

    How To Press Tofu

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    Learn how to press tofu with these two easy methods - no tofu press required!

    We eat a good amount of tofu around here and so you'd think we spring for a fancy tofu press, but we just haven't found that it's necessary when the same results can be achieved using things we already have around the kitchen.

    We use the two methods detailed below most often.

    tofu on plate with cookbooks on top
    Table of Contents
    • Why Bother To Press Tofu?
    • Step By Step Instructions Method #1
    • Step By Step Instructions Method #2
    • Frequently Asked Questions
    • Storing and Freezing
    • Related Recipes
    • Recipe

    Why Bother To Press Tofu?

    Taking the time to press tofu really does make a difference in the texture and flavor is definitely worth the effort.

    Here are few benefits of pressing tofu:

    • Removing the liquid before cooking will ensure that your final dish doesn't get watered down.
    • Pressing out the water allows the tofu to soak in any seasoning or marinade.
    • It will result in a firmer texture and remove as much as ½ cup of water.
    how-to-press-tofu-before-and-after

    Step By Step Instructions Method #1

    how to press tofu method 1
    1. Prepare the tofu. Open the package of tofu and drain out the water. Place a folded paper towel on a plate, then put tofu block on top and place another folded paper towel on top. Alternatively, you wrap in a clean kitchen towel.
    2. Add a flat surface. Put a cutting board or another plate on top of the tofu to distribute the weight.
    3. Apply weight on top. Use heavy books, some canned goods or cast iron pan to apply pressure. Let sit for at least 30 minutes before using.

    Step By Step Instructions Method #2

    how to press tofu method 2
    1. Prepare the tofu. Open the package of tofu and drain out the water. Wash off the plastic tofu package and use a knife to cut three slits in the bottom. Then place it on top of plate.
    2. Add a flat surface. Put tofu on top of the overturned container.
    3. Apply weight on top. Place a cutting board or another plate on top of the tofu. Use heavy books, some canned goods or cast iron pan to apply pressure. Let sit for at least 30 minutes before using.

    Frequently Asked Questions

    Do you have to press tofu?

    No, not all methods of preparation will require pressing, but anything that you plan to bake or crisp up will benefit from pressing. As will anything that you marinate or cut and add to a stir fry or curry.

    Can I press any type of tofu?

    You'll want to press firm or extra firm tofu only. Anything softer will likely fall apart or crumble once pressure is applied. Silken tofu should also not be pressed.

    Storing and Freezing

    Tofu that been pressed keeps well in the fridge for a day or two.

    You can freeze already pressed tofu, but we often freeze tofu right in it's original packaging and then press it after thawing.

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    How To Press Tofu


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 3 reviews

    • Author: Kris
    • Total Time: 30 minutes
    • Yield: 1 block 1x
    • Diet: Vegan
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    Description

    Learn how to press tofu with these two easy methods - no tofu press required!


    Ingredients

    Scale
    • 1 package of firm or extra-firm tofu

    Instructions

    Method #1

    1. Open the package of tofu and drain out the water.  Place a folded paper towel on a plate, then put tofu block on top and place another folded paper towel on top.  Alternatively, you wrap in a clean kitchen towel.
    2. Put a cutting board or another plate on top of the tofu to distribute the weight.
    3. Use heavy books, some canned goods or cast iron pan to apply pressure.  Let sit for at least 30 minutes before using.

    Method #2

    1. Open the package of tofu and drain out the water.  Wash off the plastic tofu package and use a knife to cut three slits in the bottom.  Then place it on top of plate.
    2. Put tofu on top of the overturned container.
    3. Place a cutting board or another plate on top of the tofu.  Use heavy books, some canned goods or cast iron pan to apply pressure. Let sit for at least 30 minutes before using.
    • Prep Time: 30 minutes
    • Cook Time: 0 minutes
    • Category: how to
    • Method: no bake
    • Cuisine: asian

    Nutrition

    • Serving Size: 1 block
    • Calories: 300

    Did you make this recipe?

    Share a photo and tag us @paperandheartblog

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    Reader Interactions

    Comments

    1. Jeannie says

      March 16, 2021 at 2:02 am

      pressing tofu is an art, lol
      I realize how its important to press it and not break it so that you can cook it well. thanks for this, very helpful.

      Reply
    2. Gabriela says

      March 17, 2021 at 11:40 am

      Are you like me where you have a ton of cookbooks? I have so many I don't even make the recipes I just love reading them and staring at the beautiful pictures.

      Reply
      • Kris says

        March 17, 2021 at 10:12 pm

        Yes, I love reading cookbooks and drooling over the photos!

        Reply
    3. john t says

      April 08, 2021 at 4:00 pm

      Simple and helpful. No need for a press!

      Reply

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