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vegan cinnamon palmiers on a wooden cutting board

Vegan Cinnamon Palmiers


  • Author: Kris
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 15 cookies 1x
  • Diet: Vegan

Description

These vegan cinnamon palmiers are easy to make and smell heavenly. Flaky puff pastry is sprinkled with cinnamon and sugar and then baked to crispy sweet perfection.


Ingredients

Scale
  • puff pastry sheet
  • 2 Tbs sugar
  • 1 tsp cinnamon

Instructions

  1. Thaw: puff pastry according to package directions and then roll out into a 12" x 8" rectangle on a sheet of parchment paper.
  2. Filling:  Sprinkle with sugar in an even layer all over.  Then sprinkle with cinnamon.
  3. Roll:  Start rolling the dough from one long side towards the middle and then stop and roll from the opposite side until they rolls meet in the middle.
  4. Freeze:  Wrap the parchment around the pastry roll and put into the freezer for 10-15 minutes.
  5. Prepare:  Preheat your oven to 375 degrees.  Remove from the freezer and cut into ¼" slices.  Place these on a parchment lines baking sheet and sprinkle each cookie with a bit more sugar.
  6. Bake:   for 15-18 minutes until they start to turn golden.  Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
  • Category: cookies
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cookie
  • Calories: 198

Keywords: vegan, cookies, french pastry, dairy-free, dessert, puff pastry, cinnamon, sugar