Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan swedish chocolate balls in a bowl

Vegan Swedish Chocolate Balls (Chokladboll)


  • Author: Kris
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12-14 1x
  • Diet: Vegan

Description

These no-bake chocolate ball treats check all the boxes - vegan, gluten-free, no refined sugar, easy to make, and of course, delicious.   They are a great option for a quick at home sweet or something to bring along to a potluck, party or cookie exchange. 


Ingredients

Scale
  • 1 1/2 cup almond meal
  • 16 soft dates, pitted
  • 1/4 cup cocoa powder
  • 1 tsp instant coffee powder
  • 1 tsp vanilla extract
  • 1/3 cup dried coconut, finely shredded

Instructions

  1. Put all ingredients except coconut into a food processor.
  2. Process until the dates are chopped up and the ingredients are well mixed.
  3. If it won't stick together enough to form into balls, add a few drops of water.
  4. Roll into small balls.
  5. Roll the balls in the dried coconut until fully coated.
  6. Store in fridge until ready to serve.

Notes

I am part of an affiliate program with Amazon. So if you purchase a recommended product I will receive a small commission which will cost you nothing. Thanks for the support!

  • Category: sweets
  • Method: no-bake
  • Cuisine: Swedish

Keywords: vegan, gluten-free, no-bake, no refined sugar, quick, chocolate