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vegan swedish chocolate balls in a bowl

Vegan Swedish Chocolate Balls (Chokladboll)

  • Author: Kris
  • Total Time: 15 minutes
  • Yield: 12-14 1x
  • Diet: Vegan


These no-bake chocolate ball treats check all the boxes - vegan, gluten-free, no refined sugar, easy to make, and of course, delicious.   They are a great option for a quick at home sweet or something to bring along to a potluck, party or cookie exchange. 


Units Scale
  • 1 1/2 cup almond meal
  • 16 soft dates, pitted
  • 1/4 cup cocoa powder
  • 1 tsp instant coffee powder
  • 1 tsp vanilla extract
  • 1/3 cup dried coconut, finely shredded


  1. Put all ingredients except coconut into a food processor.
  2. Process until the dates are chopped up and the ingredients are well mixed.
  3. If it won't stick together enough to form into balls, add a few drops of water.
  4. Roll into small balls.
  5. Roll the balls in the dried coconut until fully coated.
  6. Store in fridge until ready to serve.


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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: sweets
  • Method: no-bake
  • Cuisine: Swedish


  • Serving Size: 1 ball
  • Calories: 178
  • Sodium: 9
  • Fat: 6.9
  • Saturated Fat: 1.3
  • Carbohydrates: 30.3
  • Fiber: 4.6
  • Protein: 3.7

Keywords: vegan, gluten-free, no-bake, no refined sugar, quick, chocolate